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Vegan and Gluten free Pastry
100+
offline students
2020
established
5000+
macarons sells every month
unique recipes
500+
Pastry Chef Kate
Online Academy
Vegan and Gluten free Pastry
Classes
and Course
and Course
The most popular and salable dessert all over the world! Now in a 100% gluten free and plant based version.
Earl Grey Tea Cake
A soft and moisture cake filled with the cassis compote/jam, topped with light almond cream in almond praline glaze.
Components of the cake:
- Earl Grey cake
- Cassis filling
- Almond praline cream
- Almond praline glaze
Format: video + PDF (15 min)
Cookies
You will get:
- 14 unique recipes
- Free course updates
- Access to course immediately after payment
- Access for 1 year
- Opportunity to improve your business
- Discount for the next purchase
Online mini course
The course includes:
- An intro
- 6 mini lessons
- PDF files with detailed recipes
- 8 recipes as a bonus
$
idr
29.99
$
460k
idr
SAVE 40%
Vegan Chocolate Buttercream
You will know how to make stable, shiny and smooth vegan chocolate buttercream.
All your family, friends or customers would love it!
Two BONUS recipes:
- Vegan butter
- Homemade Almond milk
Format: video + PDF (15 min)
Get your free course
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Hi, I’m Kate
Vegan and gluten free chef with more than 5 years of experience and CEO of Pure Boutique in Bali. Vegan and gluten free desserts are not only healthier and environment friendly but also could have the pure taste and textures even better than classic ones.
My mission is to prove that vegan and gluten free pastry is an exciting and conscious journey. I achieve this by supplying all over Bali, consulting, online and offline classes both for home bakers and professionals.
Kate’s professional contribution was noticed by the most powerful professional pastry magazine - PastryArtsMag
Private consultation
Nowadays people choose the healthier and easier way to cook all over the world. Maybe some of you or your family members have any food restrictions, allergies or just more sustainable lifestyle.
So, be sure that now you are in the right place. I can show you how to make amazing desserts without adding any animal products and gluten!
Elevate your culinary creations with personalized consulting and dessert development services, available upon request.
INCLUDED:
- Revitalize your recipes, business, or personal, with our expert guidance.
- Access complimentary basic recipes for gluten-free mixes, flours, and baking powder.
- Gain insights into sugars, oils, butters, and various flours/powders.
Book now
200
$
Consultation:
1-1,5
hr
Team members are varied in backgrounds but aligned with a single mission – to make Pastry Arts Magazine the premier resource for pastry and baking professionals.
By publishing topics such as people, places, products, recipes, techniques, trends, news, events and more, our mission is to inspire, educate, and connect the pastry community at large.
Media about us
in PastryArtsMag
in PastryArtsMag
Pastryarts magazine is a passionate group of professionals, who build a multimedia platform to inspire, educate and connect the pastry community.
Over the next few years, the team launched the Pastry Arts Podcast (2019), Pastry Arts Virtual Summit (2020), and Pastry Arts Shop (2021).
At a time when professional pastry and baking resources are scarce, Pastry Arts Magazine is poised to fill a void and act as an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking professionals.
What people are saying
What people are saying