This site uses cookies to enhance your experience.
By using this site, you agree to our use of cookies.
By using this site, you agree to our use of cookies.
OK
Vegan and Gluten free Pastry
CLASSES AND COURSES
99.
The most popular and salable dessert
all over the world!
Now in a 100% gluten free and plant based version.
all over the world!
Now in a 100% gluten free and plant based version.
COOKIES
Online mini course
- 14 unique recipes
- free course updates
- access to course immediately
- access for 1 year
- opportunity to improve
- discount for the next purchase
The course includes:
- an intro,
- 6 mini lessons,
- PDF files with detailed recipes
- 8 recipes as a bonus
100% Vegan & Gluten Free
(1.050.000 IDR)
(1.500.000 IDR)
00
$
DISCOUNT
30%
You will get:
69.
00
$
Earl Grey Tea Cake
Lets make together a fabulous Earl grey - cassis - almond tea cake!
A soft and moisture Earl grey cake filled with the cassis compote/jam, topped with light almond cream and glazed with almond glaze.
You can easily turn this recipe to cupcakes!
Components of the cake:
A soft and moisture Earl grey cake filled with the cassis compote/jam, topped with light almond cream and glazed with almond glaze.
You can easily turn this recipe to cupcakes!
Components of the cake:
- Earl Grey cake
- Cassis filling
- Almond praline cream
- Almond praline glaze
15 MIN
Duration
Format
VIDEO + PDF
Get your free course
By clicking the button you agree to our Privacy Policy.
Vegan Chocolate Buttercream
You will know how to make stable, shiny and smooth vegan chocolate buttercream.
All your family, friends or customers would love it!
All your family, friends or customers would love it!
- Vegan butter
- Homemade Almond milk
Class includes two BONUS recipes:
15 MIN
Duration
Format
VIDEO + PDF
Get your free course
By clicking the button you agree to our Privacy Policy.
Pastry Chef Kate
I’m Kate, your personal guide to the world of Vegan and Gluten free desserts. I've been discovering this subject for five years and now I'm ready to share everything I know with you.
I'm a pastry chef, consultant and founder of vegan and gluten free desserts studio Pure Boutique in Bali.
I'm a pastry chef, consultant and founder of vegan and gluten free desserts studio Pure Boutique in Bali.
Nowadays people all over the world choose the healthier and lighter way to cook. Maybe some of you or your family members have any food restrictions, allergies or just a more sustainable lifestyle, I’m sure now you are in the right place.
I can show you how to make amazing desserts without any animal products and gluten!
I have different types of classes which will be useful for any level: from beginners
to advanced and professional chefs.
Bake for your family, impress your friends or improve your business with me!
I can show you how to make amazing desserts without any animal products and gluten!
I have different types of classes which will be useful for any level: from beginners
to advanced and professional chefs.
Bake for your family, impress your friends or improve your business with me!
Revitalize your recipes, business, or personal, with our expert guidance.
Access complimentary basic recipes for gluten-free mixes, flours, and baking powder.
Gain insights into sugars, oils, butters, and various flours/powders.
Elevate your culinary creations with personalized consulting and dessert development services, available upon request.
Access complimentary basic recipes for gluten-free mixes, flours, and baking powder.
Gain insights into sugars, oils, butters, and various flours/powders.
Elevate your culinary creations with personalized consulting and dessert development services, available upon request.
Revitalize your recipes, business, or personal, with our expert guidance.
Access complimentary basic recipes for gluten-free mixes, flours, and baking powder.
Gain insights into sugars, oils, butters, and various flours/powders.
Elevate your culinary creations with personalized consulting and dessert development services, available upon request.
Access complimentary basic recipes for gluten-free mixes, flours, and baking powder.
Gain insights into sugars, oils, butters, and various flours/powders.
Elevate your culinary creations with personalized consulting and dessert development services, available upon request.
Revitalize your recipes, business, or personal, with our expert guidance.
Access complimentary basic recipes for gluten-free mixes, flours, and baking powder.
Gain insights into sugars, oils, butters, and various flours/powders.
Elevate your culinary creations with personalized consulting and dessert development services, available upon request.
Access complimentary basic recipes for gluten-free mixes, flours, and baking powder.
Gain insights into sugars, oils, butters, and various flours/powders.
Elevate your culinary creations with personalized consulting and dessert development services, available upon request.
Nowadays people choose the healthier and easier way to cook all over the world. Maybe some of you or your family members have any food restrictions, allergies or just more sustainable lifestyle. So, be sure that now you are in the right place. I can show you how to make amazing desserts without adding any animal products and gluten!
Private consultation
Elevate your culinary creations with personalized consulting and dessert development services, available upon request.
Included:
Revitalize your recipes, business, or personal, with our expert guidance.
Access complimentary basic recipes for gluten-free mixes, flours, and baking powder.
Gain insights into sugars, oils, butters, and various flours/powders.
1-1,5 hours
Consultation
200 USD
Price
Coming soon...
Tartlets
Travel cakes
&
cupcakes
&
cupcakes
Tartlets
Pastryarts magazine is a passionate group of professionals, who build a multimedia platform to inspire, educate and connect the pastry community.
Over the next few years, the team launched the Pastry Arts Podcast (2019), Pastry Arts Virtual Summit (2020), and Pastry Arts Shop (2021).
Team members are varied in backgrounds but aligned with a single mission – to make Pastry Arts Magazine the premier resource for pastry and baking professionals.
Over the next few years, the team launched the Pastry Arts Podcast (2019), Pastry Arts Virtual Summit (2020), and Pastry Arts Shop (2021).
Team members are varied in backgrounds but aligned with a single mission – to make Pastry Arts Magazine the premier resource for pastry and baking professionals.
Pastryarts magazine is a passionate group of professionals, who build a multimedia platform to inspire, educate and connect the pastry community.
Over the next few years, the team launched the Pastry Arts Podcast (2019), Pastry Arts Virtual Summit (2020), and Pastry Arts Shop (2021).
Team members are varied in backgrounds but aligned with a single mission – to make Pastry Arts Magazine the premier resource for pastry and baking professionals.
Over the next few years, the team launched the Pastry Arts Podcast (2019), Pastry Arts Virtual Summit (2020), and Pastry Arts Shop (2021).
Team members are varied in backgrounds but aligned with a single mission – to make Pastry Arts Magazine the premier resource for pastry and baking professionals.
At a time when professional pastry and baking resources are scarce, Pastry Arts Magazine is poised to fill a void and act as an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking professionals. By publishing topics such as people, places, products, recipes, techniques, trends, news, events and more, our mission is to inspire, educate, and connect the pastry community at large.
Media about us in PastryArtsMag
What people are saying
Request form
Leave your request and we will come back to you shortly
By clicking the button you agree to our Privacy Policy
What people are saying